Mastering the Basics

Regular price $60.00 Save $-60.00
-18 in stock

In this pre-recorded class you will learn:

  • How to make smooth & creamy American buttercream
  • Assembling & filling layers
  • Proper crumb coat & chilling technique
  • Frosting technique to achieve smooth sides & sharp edges + much more 

Once you purchase this class you will receive an email with the materials and zoom link. Please be sure to checkout using your e-mail address and not your phone number to ensure that you receive the materials. 

Please email thecakecanvasstudio@gmail.com with any questions or concerns. 

No refunds 


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