Mastering the Basics

In this pre-recorded class you will learn:

• How to make smooth & creamy American buttercream
• Assembling & filling layers
• Proper crumb coat & chilling technique
• Frosting technique to achieve smooth sides & sharp edges + much more 

Once you purchase this class you will receive an email with the materials and zoom link. Please be sure to checkout using your e-mail address and not your phone number to ensure that you receive the materials. 

Please email thecakecanvasstudio@gmail.com with any questions or concerns. 

No refunds